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Eco
Farm Cindy Econopouly and John Dennis Soehner 2501 Butler Road Chapel Hill, NC 27516 919/933-4663 Food for Living & Food for Thought
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Eco Farm Books
How To Farm Organically; Farm Cookbook; Farm Cats for Children
About the Author
Photos of an Organic Family Farm:
Who We Are, What We Do, and How We Do It
by Cindy Econopouly and John Dennis Soehner
SPECIAL HALF-PRICE: Now only $10
View the intensity, the promise, and the joy of
family farming
An 80-page photographic
story of Farmer John and his workers including his offspring
by his
wife Cindy on Eco Farm in Chapel Hill, North Carolina
Find out how and
why this suburbanite family became country farmers;
See how they feed, breed, and raise their pigs, goats, and poultry;
See how they plant, grow, harvest, and feast on their vegetables, fruits,
and mushrooms;
Witness the challenge and fun for family, farmhands, and friends on a
quality farm
which is now well-known and loved at the Carrboro Farmers' Market.
For orders in the
continental U.S., please send a check for $15 (including postage and handling)
with your name and mailing address to:
Cindy Econopouly, 2501 Butler Road, Chapel Hill, NC 27516
And please state which book you're purchasing!
Diet of the Gods:
A Divine Plan to Attain Health
Through Greek Vegetarian Cooking
by Cindy Econopouly Soehner
(Aka Vassiliki Ekonomopoulos)
$20
Delightful Recipes in a Unique Book
This latest
edition has twenty new pages and many new recipes and is created by a
local farmer
who is also a specialty clerk at Weaver Street Market in Carrboro, NC.
How does a southern farmer know about Greek Cooking?
How can locally grown produce keep folks healthy and trim?
How does buying at farmers' markets bring peace to the world?
Learn the answers
to these questions, and learn to make a Greek babaganouj, tsatsiki, mousaka,
spinach pie,
baklava, spiced honey cakes, and other exotic vegetarian
and vegan dishes!
For orders in the
continental U.S., please send a check for $25 (including postage and handling)
with your name and mailing address to:
Cindy Econopouly, 2501 Butler Road, Chapel Hill, NC 27516
And please state which book you're purchasing!
Cozy Kitties at Eco Farm:
An Easy Reading Book of Colors and Places
by Cindy Econopouly
$10
In this booklet, children will see and
read about:
One black and white kitty in an orange basket,
and
One black kitty in a white box with one
green tomato and seven red tomatoes,
and
One brown and gray and white kitty on
brown and gray logs
This easy to read
booklet shares the enjoyment of kitties, of life on a farm, and of reading.
*Twenty-one cat reposing and relaxing pages*
*A color photo on every page to reinforce the written word*
*Simple repetition describes an assortment of farm cats and farm places*
Animal loving children can see the happiness of spending time with cats
For orders in the
continental U.S., please send a check for $15 (including postage and handling)
with your name and mailing address to:
Cindy Econopouly, 2501 Butler Road, Chapel Hill, NC 27516
And please state which book you're purchasing!
About The Author:
Cindy Econopouly
Soehner's grandfather, Yorgos Economopoulos, was raised
in a small village
called Zarafona in the Peloponessos mountains of Greece.
He migrated to New York in 1904, where he started an ice cream
shop on Long Island called the Hicksville Sweet Shop.
His oldest son, Nicholas Econopouly (Cindy's father) became a junior high
school social studies teacher in
East Northport, and he later chose to
take his wife and four children to Greece to experience their homeland.
Nicholas first went to Greece on the Fulbright program in 1962 with his
wife and kids.
They returned to New York after one year, but then
returned to Greece again in 1969.
They lived
for six years in a house in Aghia Paraskevi,
a suburb of Athens, near
Halandri where Nicholas taught at the American Community Schools.
(Continued below photo)
Cindy at age 7 at the Temple of Hephaistos in Thisseon
Cindy and
her three brothers--Matt, David, and James--attended the American Academy
and the middle school at ACS.
While in her high school years in Greece, Cindy began learning of the value
and technique of the Greek cuisine,
of appreciation for fresh local fruits and vegetables,
of working creatively with small children,
and
of the joys of reading and of writing.
Cindy, her brothers, and her mother,
Riva, all live or work in Carrboro with their families.